If you are interested in viewing previous menus, see here! As always, here is a glimpse into how we make real food work in real life, on a real budget.
Monday (today): Shredded pork roast over sweet potatoes (lots of coconut oil, butter and salt . . . obviously)
Tuesday: N/A. Best community group ever.
Wednesday: Lemon, artichoke chicken (baked) and mashed cauliflower
Thursday: These Nachos! (This chick is super awesome)
Friday: Steak salad (salad + steak stripes), butternut squash fries