This series is designed to help paint a picture of how we do real life and how we eat real food, within the means of a real budget. We eat outside in canoes. Just kidding. I encourage you to check out the first post here if you ever feel intimidated, overwhelmed and/or just want to punch those pretty paleo people in the face because they make it sound like it’s “soooo easy.” It’s not. But it can be, with time and practice. And then again, sometimes it just isn’t that easy. That’s okay, that’s the beauty of living for something bigger and better than your personal health and your personal image. Don’t seek meaning or purpose in your plate or your grocery cart. You won’t find it.
Monday: We ate left overs . . . I ate a lot of blueberries
Wednesday: Roast in the Crockpot and this hash (love)
Thursday: Mustard glazed chicken thighs and butternut squash
Friday: Steak topped with diced avocado + lemon and some sort of leafy green on the side (ugh. I hate leafy greens but my mentor totally busted my butt last week on my “green intake.”)
What are you eating this week?! Photo above from this cool Tumblr